Author Notes
This ever so popular Indian snack is prepared with papri's (crisp flour based wafers), boiled potatoes, chickpeas/garbanzo beans, sweet (tamarind) and green (cilantro & mint) chutney's, and yogurt.
I have fond memories of eating this freshly made street food in India. It's a quick, healthy, and nutritious go-to-snack that satisfies a savory and sweet craving. Easy and fun to assemble, as there's no limit to the creativity you can pour into this vibrant mouth-watering treat! Note: I made it dairy free as well, for the Vegan. —Currysutra
Ingredients
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1 packet
papri's
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2
small potatoes, boiled
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16 ounces
can of garbanzo beans/chick peas; drained and preferably organic
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1/4 cup
fresh cilantro, rough chopped
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1/2 cup
plain yogurt
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1/4 cup
green chutney (cilantro and mint)
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1/4 cup
sweet chutney (tamarind or bhel)
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1/4 cup
fresh pomegranate seeds (optional)
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1 teaspoon
chaat masala (optional)
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1/2 cup
sev (crunchy chickpea flour based garnishing noodles) (optional)
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2
roma tomatoes; diced (optional)
Directions
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Boil potatoes, cool, peel, dice into 1/2 inch cubes and set aside
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Assemble all other ingredients.
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In a serving platter, distribute the papris by evenly spreading them throughout the dish.
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Top with red onion, garbanzo beans, potatoes, and tomatoes (optional on the latter). Distribute evenly across.
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Sprinkle on chaat masala (optional).
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Add yogurt. Distribute evenly across.
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Add chutneys. Distribute evenly across.
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Garnish and finish with fresh cilantro and pomegranate seeds & sev (optional).
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