This salad is simply delicious. The sweetness of the Mandarin Orange segments contrast very well with the saltiness and flavors of the various Asian sauces. Don't let the long list of ingredients scare you. It's very easy to mix together and very healthful. —Tom and Anita Morgan
head of green cabbage, sliced very thin
Spring Green Salad mix
Handful of Chinese noodles to sprinkle on top
boneless, skinless chicken breast chopped into bite sized pieces
rice wine vinegar
toasted sesame oil
inch piece of ginger root peeled and grated
dry roasted peanuts
can of mandarin oranges
bunch of fresh basil
bunch of fresh cilantro
bunch of fresh mint
In This Recipe
Mix together hoisin sauce, vinegar, soy sauce, oyster sauce, sesame oil, ginger and green onions. Set aside. (this may be done beforehand to blend flavors)
Saute chicken until cooked and set aside (about 8-10 minutes).
Cut cabbage very thin with a mandolin or by hand. In a large salad bowl, mix together the cabbage, Spring green mix, peanuts, mandarin oranges, basil, cilantro and mint.
Add the dressing to the mixture and toss to coat the ingredients then add the Chinese noodles.