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Cook time
25 minutes
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Serves
4
Author Notes
Simple balsamic-roasted cherry tomatoes with fresh oregano. —Riley Wofford
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Ingredients
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2 pounds
cherry tomatoes
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2
garlic cloves, minced
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2 tablespoons
balsamic vinegar
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2 tablespoons
olive oil
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Kosher salt
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Freshly ground black pepper
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1 tablespoon
chopped oregano leaves
Directions
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Preheat the oven to 375°F. Toss together the tomatoes, garlic, vinegar, and olive oil on a large rimmed baking sheet. Season with salt and pepper. Roast for 20 to 25 minutes, until the tomatoes are tender. Remove from the oven and stir in the oregano.
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