Balsamic-Roasted Cherry Tomatoes

January  1, 2014
1 Rating
Author Notes

Simple balsamic-roasted cherry tomatoes with fresh oregano. —Riley Wofford

  • Cook time 25 minutes
  • Serves 4
  • 2 pounds cherry tomatoes
  • 2 garlic cloves, minced
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon chopped oregano leaves
In This Recipe
  1. Preheat the oven to 375°F. Toss together the tomatoes, garlic, vinegar, and olive oil on a large rimmed baking sheet. Season with salt and pepper. Roast for 20 to 25 minutes, until the tomatoes are tender. Remove from the oven and stir in the oregano.

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