Simple balsamic-roasted cherry tomatoes with fresh oregano. —Riley Wofford
garlic cloves, minced
Freshly ground black pepper
chopped oregano leaves
In This Recipe
Preheat the oven to 375°F. Toss together the tomatoes, garlic, vinegar, and olive oil on a large rimmed baking sheet. Season with salt and pepper. Roast for 20 to 25 minutes, until the tomatoes are tender. Remove from the oven and stir in the oregano.