Balsamic-Roasted Cherry Tomatoes

January  1, 2014
1 Ratings
  • Cook time 25 minutes
  • Serves 4
Author Notes

Simple balsamic-roasted cherry tomatoes with fresh oregano. —Riley Wofford

What You'll Need
  • 2 pounds cherry tomatoes
  • 2 garlic cloves, minced
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon chopped oregano leaves
  1. Preheat the oven to 375°F. Toss together the tomatoes, garlic, vinegar, and olive oil on a large rimmed baking sheet. Season with salt and pepper. Roast for 20 to 25 minutes, until the tomatoes are tender. Remove from the oven and stir in the oregano.

See what other Food52ers are saying.

0 Reviews