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Cherry

Balsamic-Roasted Cherry Tomatoes

by:
January  1, 2014
5 5 out of 5 stars /
1 Ratings5 total ratings /
Balsamic-Roasted Cherry Tomatoes
  • Cook time 25 minutes
  • Serves 4
Author Notes

Simple balsamic-roasted cherry tomatoes with fresh oregano. —Riley Wofford

What You'll Need
Ingredients
  • 2 pounds cherry tomatoes
  • 2 garlic cloves, minced
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon chopped oregano leaves
Directions
  1. Preheat the oven to 375°F. Toss together the tomatoes, garlic, vinegar, and olive oil on a large rimmed baking sheet. Season with salt and pepper. Roast for 20 to 25 minutes, until the tomatoes are tender. Remove from the oven and stir in the oregano.
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