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Author Notes: A classic sparkling cocktail. —Erik Lombardo
ounce gin or cognac
ounce lemon juice
ounce sugar syrup (1:1 sugar:water by volume)
2 to 3
ounces sparkling wine
- Shake all ingredients except for sparkling wine briefly with ice, then strain into a flute or cocktail coupe. Top with sparkling wine.
- This recipe is a Community Pick!
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