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Ingredients
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1 ounce
gin or cognac
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1/2 ounce
lemon juice
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1/2 ounce
sugar syrup (1:1 sugar:water by volume)
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2 to 3 ounces
sparkling wine
Directions
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Shake all ingredients except for sparkling wine briefly with ice, then strain into a flute or cocktail coupe. Top with sparkling wine.
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