Continue After Advertisement
Ingredients
-
3/4 ounce
apple brandy (100 proof if possible)
-
3/4 ounce
cognac
-
1/2 ounce
cointreau
-
1/4 ounce
lemon juice
-
2 to 3 ounces
sparkling wine
Directions
-
Shake all ingredients except for sparkling wine briefly with ice, then strain into a flute or cocktail coupe. Top with sparkling wine.
See what other Food52ers are saying.