Fry

Easy Tomato Soup

by:
January  2, 2014
Author Notes

Very easy and quick tomato soup —Darren

  • Serves 4-6
Ingredients
  • What you need
  • 1 red, green, yellow pepper
  • 2 tins plum tomatoes
  • 1 packet Passata
  • 1 Large onion
  • 1 Savoy cabbage
  • 1 dash olive oil
  • Garnish
  • 1 sprig Parsley
In This Recipe
Directions
  1. Slice onion and peppers finely
  2. Using a large pan gently fry in olive oil until soft then add plum tomatoes and passata. Simmer for 5-8 mins
  3. Slice cabbage and boil in a separate pan (Do not overcook cabbage)
  4. When cabbage is ready, pour into pan (including liquid) with the tomatoes
  5. Simmer for a further 5 mins. When ready, use a blender to reduce to a smooth consistency Add seasoning to taste.
  6. Serve and enjoy with warm home made bread

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