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Author Notes: upside down banana cake with nice golden caramel —Manar
Serves 8 persons
- 1 cup sugar
- 4 medium bananas cut into rings.
- 1.5 cup flour.
- 1¼ tsp baking powder.
- ¼ tsp baking soda
- ¼ tsp salt.
- 100 gram unsalted softened butter.
- ¾ cup sugar
- 2 large organic eggs.
- ½ cup milk.
- 2 tbsp heavy cream.
- ¼ tsp drops of banana flavor.
- ine the base of a cake pan . in a heavy another pan bring sugar to caramelized on low heat. pour the hot caramel into the prepared pan and then top with an even layer banana slices . sift the flour,baking powder, baking soda , salt . with your electric mixer , mix the butter with sugar until fluffy then add eggs gradually,banana flavor ,milk, heavy cream . add the flour gradually and keep mixing. spoon the mixture carefully out over the bananas , smoothing out the top . rest the cake tin on a deep baking tray , pour 1 large hot water int the tray. place in a preheated 180 c to bake for 35 minutes, let the cake to cool completely before serving.