upside down banana cake

January 5, 2014

Author Notes:

upside down banana cake with nice golden caramel


Serves: 8 persons


  • 1 cup sugar
  • 4 medium bananas cut into rings.
  • 1.5 cup flour.
  • 1¼ tsp baking powder.
  • ¼ tsp baking soda
  • ¼ tsp salt.
  • 100 gram unsalted softened butter.
  • ¾ cup sugar
  • 2 large organic eggs.
  • ½ cup milk.
  • 2 tbsp heavy cream.
  • ¼ tsp drops of banana flavor.
In This Recipe


  1. ine the base of a cake pan . in a heavy another pan bring sugar to caramelized on low heat. pour the hot caramel into the prepared pan and then top with an even layer banana slices . sift the flour,baking powder, baking soda , salt . with your electric mixer , mix the butter with sugar until fluffy then add eggs gradually,banana flavor ,milk, heavy cream . add the flour gradually and keep mixing. spoon the mixture carefully out over the bananas , smoothing out the top . rest the cake tin on a deep baking tray , pour 1 large hot water int the tray. place in a preheated 180 c to bake for 35 minutes, let the cake to cool completely before serving.

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Reviews (1) Questions (0)

1 Review

Evi August 3, 2017
Very tasty cake. Have made several times, it is a big hit in my family. <br />I actually did not put caramelized sugar over bananas, just caramelized bananas in butter in a pan and was sweet enough. Works only with bananas, I tried with other fruit, was not as tasty.