Author Notes
upside down banana cake with nice golden caramel —Manar
Ingredients
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1 cup sugar
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4 medium bananas cut into rings.
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1.5 cup flour.
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1¼ tsp baking powder.
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¼ tsp baking soda
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¼ tsp salt.
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100 gram unsalted softened butter.
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¾ cup sugar
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2 large organic eggs.
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½ cup milk.
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2 tbsp heavy cream.
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¼ tsp drops of banana flavor.
Directions
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ine the base of a cake pan .
in a heavy another pan bring sugar to caramelized on low heat.
pour the hot caramel into the prepared pan and then top with an even layer banana slices .
sift the flour,baking powder, baking soda , salt .
with your electric mixer , mix the butter with sugar until fluffy then add eggs gradually,banana flavor ,milk, heavy cream .
add the flour gradually and keep mixing.
spoon the mixture carefully out over the bananas , smoothing out the top .
rest the cake tin on a deep baking tray ,
pour 1 large hot water int the tray.
place in a preheated 180 c to bake for 35 minutes,
let the cake to cool completely before serving.
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