Could this be my favourite supper? It is certainly in the top 5 and here is why - it is delicious, easy, quick, cheap and totally restoring when all you want to do is lie on the sofa. I realise it is not a looker but I implore you to give it a chance, I have never made this for anyone without them asking for the recipe. This is my ultimate comfort recipe. —Anna May
Heat the oil in a medium saucepan and gently soften the onion. Add the ginger and garlic and cook for a minute. Put the brown sugar, rice and fish sauce into the pan, give it all a good stir then add the chicken and the stock.
Simmer gently for 12-15 minutes until the chicken and the rice is cooked. Serve with a little chilli sauce if desired.