Could this be my favourite supper? It is certainly in the top 5 and here is why - it is delicious, easy, quick, cheap and totally restoring when all you want to do is lie on the sofa. I realise it is not a looker but I implore you to give it a chance, I have never made this for anyone without them asking for the recipe. This is my ultimate comfort recipe. —Anna May
onion, peeled and chopped
thumb ginger, peeled and finely chopped
clove garlic, peeled and chopped
chicken thigh fillets, each cut into 6 pieces
In This Recipe
Heat the oil in a medium saucepan and gently soften the onion. Add the ginger and garlic and cook for a minute. Put the brown sugar, rice and fish sauce into the pan, give it all a good stir then add the chicken and the stock.
Simmer gently for 12-15 minutes until the chicken and the rice is cooked. Serve with a little chilli sauce if desired.