Breadcrumbs
Rhonda's Spaghetti with Fried Eggs and Pangrattato for One
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118 Reviews
Terry
April 29, 2019
Quite delicious. I added a tablespoon of a homemade furikake spice mixture to the pangratatto instead of rosemary. I will be making again.
Catherine O.
April 29, 2019
I love furikake but wonder why you would use it in a quite Italian dish?
Terry
April 29, 2019
Personal preference I guess, plus I wasn't thinking about the origins of the dish. I was making a single dish for lunch just for me. Furikake with seaweed, sesame seed, and bonito flakes gives a depth of flavor that plain rosemary does not.
Rhonda35
April 29, 2019
Glad you enjoyed it, Terry. If furikake spice works for you, then go for it - call it "fusion food!"
Paola
October 4, 2018
Apart from the wine, a carbonara substitute that pregnant ladies can enjoy! I am absolutely making this...I want carbonara!!!
Mishnial S.
September 23, 2018
Just made this great recipe! Thanks. Couple of things I am going to change for next time. One: going to set the yolks aside to ensure they don't get over cooked. Two: the stated amounts are for one, but doubling made way too much, so going to go with 1 and 1/2 times amounts. Thinking about a small amount of cream as well. Excellent dish.
tonimmartin
August 7, 2018
I love this recipe and have made it many times. I typically add lots of arugula or spinach, whatever I have on hand. I find I always need some of the pasta water, perhaps I go too easy on the olive oil. Easy and highly addictive!
Catherine O.
July 8, 2018
This sounds fantastic! I love pasta dishes whose ingredients I usually have on hand. And like some others, I use whatever parsley-equivalent I have on hand. Thanks.
Katherine L.
March 31, 2018
I made this last night- delicious! Doubled the recipe and added a squeeze of lemon at the end. Didn't have parsley, so I used cilantro- yum! Any herb would be great!
Antonia C.
March 26, 2018
This is just such a great dish! I have now made it three times and I cannot explain how comforting it is. I always make too much and serve it in a large bowl which I then take to the couch and cradle. Love love love!
Rob B.
February 27, 2018
Add bacon if you like. Use whisked uncooked eggs, stirred in with the hot pasta they will cook right up!
Antonia C.
February 26, 2018
This is amazing. AH. MAY. ZING!!!!!
I added extra an extra clove of garlic (I’m a fan), a drizzle of olive oil and lemon juice at the end! Second glass of wine already still nomming on the pasta it’s a winner! Pure bliss!
I added extra an extra clove of garlic (I’m a fan), a drizzle of olive oil and lemon juice at the end! Second glass of wine already still nomming on the pasta it’s a winner! Pure bliss!
Rhonda35
February 26, 2018
YAY! Always happy to have another convert. I'm glad you enjoyed it and I like your last little splash of lemon juice at the end - good idea!
[email protected]
February 25, 2018
It amazes me that I enjoy the story that goes with the recipe so much that I want to try making it myself. This was a delightful back-story. You can rest assured that I will make this savory, eggy recipe some time soon.
Susanna
January 30, 2016
I'm thinking about making this for breakfast. Why not? Though I supposed I'd have to forego the wine...
John H.
January 1, 2016
I printed out the recipe and I am going to give it a whirl. I'm not much of a caper fan and wonder if it is necessary to have? I love the idea of adding pancetta to it. This recipe made my mouth water from the beginning and I am brainstorming to add in some of my favorite things as I love pasta.
ianbosborne
September 30, 2015
I made it but added chopped up and fried some pancetta and used that as one more topping.
Came out great!
I'll be making this again and again.
Came out great!
I'll be making this again and again.
isabelle
June 8, 2015
I'm going to try it but I will use only one egg which I will probably just stir into the cooked pasta and try cooking the crumbs in only 1 tbs of fat and cut the cheese in half. As written the recipe seems like a very generous dish for one.
ltaliaf
June 7, 2015
Oh, but it's such a delicious treat! You could probably poach the eggs and save a bit of fat there. Just sauté the garlic on it's own in a little oil.
isabelle
June 7, 2015
That's 4 tablespoons of fat for one person for one meal. I don't eat that much all day.
Rhonda35
June 7, 2015
I'd guess there's even more fat, actually - if you consider the fats in the eggs and cheese. I'm sure you could cut back on the amounts and still have a successful pasta dish. If you do give it a try, please let us know how it worked out for you.
Lori L.
June 7, 2015
Even if it was four cups of fat I'd still make it every day. It's the most delicious pasta!
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