This is a new take on chili as it does not contain beans. Gasp! It still has the hearty elements, familiar ingredients, and chili-spice flavor of the traditional version. For a more modern twist, we recommend serving over cauliflower rice or sweet potato. Top it with your garnishes of choice. We like it spicy! —zestandzeal
stewed tomatoes, undrained
small white onion, chopped
medium green pepper, chopped
canned, chopped green chiles
garlic clove, minced
Toppings of choice: shredded cheddar cheese, sour cream, sliced green onions, and jalapenos slices.
In This Recipe
Crumble beef into slow-cooker.
Add the next ten ingredients and mix well.
Cover and cook on high for 4-6 hours or until meat is no longer pink.