Broccoli Slaw w/ Mustard Vinaigrette

By • January 11, 2010 5 Comments



Author Notes: I dislike mayonnaise with a passion, so I have to find creative ways to substitute for it. For slaws, I like to use a mustard vinaigrette. [Note: Mustard is also a great substitute if you are vegan]RellaBellaK

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Serves 6-8

  • 1 package broccoli slaw
  • 2 scallions, chopped
  • 1/4 cup dried cranberries (optional)
  • 1 tablespoon spicy brown or dijon mustard
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon agave or honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup slivered almonds (optional)
  1. Place broccoli slaw, scallions and dried cranberries in a salad bowl.
  2. Combine remaining ingredients except for almonds (I like to use my immersion blender attachment) and pour over veggies. Toss to coat; refrigerate at least 1 hour before serving. Top with almonds just before serving.

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