Broccoli Slaw w/ MustardĀ Vinaigrette

January 11, 2010
3 Ratings
Author Notes

I dislike mayonnaise with a passion, so I have to find creative ways to substitute for it. For slaws, I like to use a mustard vinaigrette. [Note: Mustard is also a great substitute if you are vegan] —RellaBellaK

  • Prep time 1 hour 5 minutes
  • Serves 6-8
  • 1 package broccoli slaw
  • 2 scallions, chopped
  • 1/4 cup dried cranberries (optional)
  • 1 tablespoon spicy brown or dijon mustard
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon agave or honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup slivered almonds (optional)
In This Recipe
  1. Place broccoli slaw, scallions and dried cranberries in a salad bowl.
  2. Combine remaining ingredients except for almonds (I like to use my immersion blender attachment) and pour over veggies. Toss to coat; refrigerate at least 1 hour before serving. Top with almonds just before serving.

See what other Food52ers are saying.

  • saltandserenity
  • Rhonda35
  • AntoniaJames
  • GiGi26

5 Reviews

GiGi26 July 18, 2011
RellaBella, I made your slaw on Saturday and my family loved it! Yummy!!
saltandserenity July 12, 2010
I would use a mandoline.
Rhonda35 January 15, 2010
This recipe sounds easy and so yummy!
AntoniaJames January 11, 2010
Hey, does anyone know the best way to prepare the broccoli to get it like the ready-made slaw? I'm making a recipe with florets, so I'll have lots of stalks leftover, but am not sure the best way to transform them for the purpose of this recipe. Thanks.
Rhonda35 January 15, 2010
Don't you think the stalks would shred if you used the shredder disk in a food processor? I've never tried it, but I don't know why it wouldn't do the trick.