Andouille Sausage Hash With Yukon Gold Potatoes

Author Notes: We love to make hash and throw in lots of wonderful, fresh ingredients. This one features hand made andouille sausage and Yukon gold potatoes which are delicious.Tom and Anita Morgan

Serves: 4


  • 9 ounces homemade andouille sausage cut into rounds. Chorizo or hot Italian can be substituted.
  • 1 pound Yukon Gold potatoes
  • 1/2 red onion, sliced into thin rounds
  • 1/2 yellow Bell pepper, cut into 1/2“ pieces
  • 1 green jalapeno, seeded and cut into 1/4" pieces
  • 4 green onions, chopped coarse
  • 3 large cloves of garlic, sliced thin
  • 1 pinch red pepper flakes
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons extra virgin olive oil
In This Recipe


  1. Wash and dry the potatoes and bake at 400 *F for 45 minutes. Allow to cool then slice into 1/2" pieces.
  2. Lightly oil a 12" cast iron pan or other saute pan and cook the onions until approaching brown. Then add everything else and saute on medium high heat until the sausage is done. Wait a few minutes before adding the garlic slices.

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