We love to make hash and throw in lots of wonderful, fresh ingredients. This one features hand made andouille sausage and Yukon gold potatoes which are delicious. —Tom and Anita Morgan
homemade andouille sausage cut into rounds. Chorizo or hot Italian can be substituted.
Yukon Gold potatoes
red onion, sliced into thin rounds
yellow Bell pepper, cut into 1/2“ pieces
green jalapeno, seeded and cut into 1/4" pieces
green onions, chopped coarse
large cloves of garlic, sliced thin
red pepper flakes
chopped fresh chives
extra virgin olive oil
In This Recipe
Wash and dry the potatoes and bake at 400 *F for 45 minutes. Allow to
cool then slice into 1/2" pieces.
Lightly oil a 12" cast iron pan or other saute pan and cook the onions until approaching brown. Then add everything else and saute on medium high heat until the sausage is done. Wait a few minutes before adding the garlic slices.