Andouille Sausage Hash With Yukon Gold Potatoes

Ingredients

• 9 ounces homemade andouille sausage cut into rounds. Chorizo or hot Italian can be substituted.
  
• 1 pound Yukon Gold potatoes
  
• ¹/₂ red onion, sliced into thin rounds
  
• ¹/₂ yellow Bell pepper, cut into 1/2“ pieces
  
• 1 green jalapeno, seeded and cut into 1/4" pieces
  
• 4 green onions, chopped coarse
  
• 3 large cloves of garlic, sliced thin
  
• 1 pinch red pepper flakes
  
• 2 tablespoons chopped fresh chives
  
• 2 tablespoons extra virgin olive oil