Author Notes
This kind of soup is as healthy and as easy as it gets. You can literally just pop everything into a slow cooker or a big pot, and cook. Vegetable options are endless, you can change the combination to suit your own taste. Who doesn't love a home cooked one pot winter soup! —Peggy Saas
Ingredients
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1/2 cup
barley
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2 cups
vegetable stock
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2 tablespoons
olive oil
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4
tomatoes, pureed
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1
carrot, diced
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1
onion, diced
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1 cup
pumpkin, diced
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1 handful
beans, chopped
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6
small gourmet potatoes, halved
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2
celery stalks, diced
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3
cloves garlic, grated
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1
inch ginger, grated
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1
bay leaf
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2 tablespoons
Vincotto originale
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2-4 sprigs
fresh herbs - thyme and parsley
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Salt and pepper
Directions
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Simply place all ingredients into slow cooker, season, and let it bubble away for 6 hours.
Garnish with your favourite herbs and serve with delicious bread.
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