Author Notes
Inspired by Martha Stewart Living's summer issue for One-Pan Pasta. As suckers for anything that can make our lives easier while cooking, we love the concept of a one-pot pasta--but changed the flavor profile from bright summer tomatoes to a more fitting earthy mushroom pasta for winter.
—hellohomeshoppe
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Ingredients
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2 cups
shiitake mushrooms
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2
cloves of garlic, diced
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1/3 cup
diced yellow onion
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2
bay leaves
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2/3 cup
dry white wine
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3 sprigs
fresh thyme
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10 ounces
dry spaghetti
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4 cups
chicken broth
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1/3 cup
parmesan cheese, grated
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Dash
salt + pepper
Directions
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Add mushrooms, garlic, onion, bay leaves, wine, and thyme to a pot over medium heat and cook a few minutes until fragrant, stirring occasionally.
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Increase heat to high and add your dry pasta and chicken broth to pot. Cook pasta in boiling broth until al dente. Do not drain!
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Add your parmesan cheese to pot. Season with salt and pepper, to taste. Stir and serve straight from pot.
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