Fall
Tassajara Spice Muffins
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13 Reviews
EmFraiche
March 5, 2014
Thanks for the wonderful recipe! I added a couple pecan halves to the tops of the muffins which all agreed was a nice touch.
Sarah
February 24, 2014
any chance of finding out a source for that ceramic tea kettle?
Carey N.
February 26, 2014
Isn't she a beaut?! I actually unearthed that thing from one of my mother's cluttered cabinets when I took these photos. It's decades old, but it was made by a woman named Anne Meyer. (Her son Caleb Meyer currently sells her work out of his studio in Philly.)
Helens
February 24, 2014
Am I right in thinking that you used canelé and madeline moulds rather than muffin tins? It looks fantastic.
Carey N.
February 26, 2014
The smaller muffins were made in a mold that looks somewhat similar to a canelé mold, but much shorter. (I haven't a clue where that pan came from and my mother doesn't remember either, which is a shame!) The larger muffins were made in a John Wright cast iron pan. (They come in lots of fun shapes.)
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