Author Notes
A great party dip that goes with everything from crudités to pita chips. —Holliemlevy
Ingredients
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10 ounces
Frozen Chopped Kale or Fresh Kale, gently steamed
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2 cups
Sour Cream
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1 cup
Olive Oil Mayonnaise
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1/2 packet
Onion Soup Mix
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1/2 cup
Parsley, chopped
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1/2 cup
Scallion, chopped
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1/2 teaspoon
Dill, chopped
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1 teaspoon
Salad Dressing Mix
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1
Medium/Large Round Bread, for serving (optional)
Directions
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Defrost or steam kale and squeeze out excess water.
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In a food processor, combine all ingredients and pulse until combined well.
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Scoop out center of bread to form a bowl.
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Add dip or serve dip in a regular bowl (in case serving gluten free guests). Serve with crudités or pita chips for maximum dipliciousness!
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