Kale Diplicious

January 16, 2014
1 Rating
Photo by Emily Schmalholz
Author Notes

A great party dip that goes with everything from crudités to pita chips. —Holliemlevy

  • Makes 3 cups
  • 10 ounces Frozen Chopped Kale or Fresh Kale, gently steamed
  • 2 cups Sour Cream
  • 1 cup Olive Oil Mayonnaise
  • 1/2 packet Onion Soup Mix
  • 1/2 cup Parsley, chopped
  • 1/2 cup Scallion, chopped
  • 1/2 teaspoon Dill, chopped
  • 1 teaspoon Salad Dressing Mix
  • 1 Medium/Large Round Bread, for serving (optional)
In This Recipe
  1. Defrost or steam kale and squeeze out excess water.
  2. In a food processor, combine all ingredients and pulse until combined well.
  3. Scoop out center of bread to form a bowl.
  4. Add dip or serve dip in a regular bowl (in case serving gluten free guests). Serve with crudités or pita chips for maximum dipliciousness!

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