Winter

3 hour Collards

January 16, 2014
0 Ratings
Author Notes

Easy, delicious vegan collards for your eating pleasure. —Elizabeth Becker

  • Serves 4
Ingredients
  • 2 medium bundles collards, chopped and stems removed
  • 1 large spanish onion, medium dice
  • 1 cup vegetable stock
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 tablespoons champagne vinegar
  • salt
In This Recipe
Directions
  1. In a large heavy bottom pot, preheat olive oil over medium heat for 5 minutes. Add onions and a pinch of salt. Cook for 15 minutes stirring occasionally.
  2. Add minced garlic and continue cooking for about 5 minutes. Add collards and vegetable stock. Cover and drop heat to lowest setting.
  3. Cook, stirring occasionally for 2 and 1/2 hours.
  4. Remove lid, add vinegar and cook for 5 more minutes. Check seasoning and serve.

See what other Food52ers are saying.

  • Nan Tucker Jennings
    Nan Tucker Jennings
  • Amy Johnson Cohn
    Amy Johnson Cohn
  • ashley
    ashley
  • David Voorhees
    David Voorhees

4 Reviews

ashley January 26, 2014
Looks delicious, hope to try this out soon!
 
David V. January 18, 2014
Love well cooked collards, can't wait to try this recipe.
 
Nan T. January 18, 2014
Looks yummy!
 
Amy J. January 17, 2014
Easy and Delicious!