Author Notes
I grew up in a lovely Cypriot household and my mother was a wonderful cook who made every meal from scratch. Even as a child this was one of my favourites.
We ate a lot of greens and beans, meat was reserved for the weekends usually. This dish is super easy to make and my children love it as much as I did at their age. —Christine
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Ingredients
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3 bunches
swiss chard
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1/4 cup
olive oil
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1
juice of lemon
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1/2 tsp teaspoons
salt and pepper to finish
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2 cans
blackeyed peas.
Directions
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In a large pot bring enough water to a boil to cover the swiss chard, Make sure to salt the water.
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To this add the chard.
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Meanwhile rinse the blackeyed peas well and add to the pot.
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After ten minutes drain and transfer to a bowl, Drizzle with the olive oil and lemon. Salt and pepper to taste. Toss and enjoy.
In addition you can use some lovely crusty bread to sop up the dressing.
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