Author Notes
There’s something wonderful about the way the heat and acidity of hot sauce compliments the bitterness of brussels sprouts. Add in a little creaminess with some blue cheese and you’ve got one tasty dish. —Sarah | Wisconsin from Scratch
Ingredients
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1 pound
brussels sprouts, trimmed and cut into halves
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1 tablespoon
olive oil
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1/4 teaspoon
black pepper
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1/4 teaspoon
salt
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2 tablespoons
butter, melted
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1 tablespoon
hot wing sauce (such as Frank’s Red Hot) or more to taste
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2 tablespoons
crumbled blue cheese
Directions
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Preheat oven to 350 degrees.
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In a bowl, combine the brussels sprouts, olive oil, salt and pepper, until brussels sprouts are evenly coated.
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Spread brussels sprouts in a single layer on a baking sheet. Bake at 350 for 20 minutes, or until brussels sprouts are tender and beginning to brown.
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Combine the melted butter and hot sauce and toss with the warm brussels sprouts until evenly coated. Mix in the blue cheese. Serve immediately.
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