Spicy Roasted Brussels Sprouts with Blue Cheese

Author Notes: There’s something wonderful about the way the heat and acidity of hot sauce compliments the bitterness of brussels sprouts. Add in a little creaminess with some blue cheese and you’ve got one tasty dish. Sarah | Wisconsin from Scratch

Serves: 3-4


  • 1 pound brussels sprouts, trimmed and cut into halves
  • 1 tablespoon olive oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted
  • 1 tablespoon hot wing sauce (such as Frank’s Red Hot) or more to taste
  • 2 tablespoons crumbled blue cheese
In This Recipe


  1. Preheat oven to 350 degrees.
  2. In a bowl, combine the brussels sprouts, olive oil, salt and pepper, until brussels sprouts are evenly coated.
  3. Spread brussels sprouts in a single layer on a baking sheet. Bake at 350 for 20 minutes, or until brussels sprouts are tender and beginning to brown.
  4. Combine the melted butter and hot sauce and toss with the warm brussels sprouts until evenly coated. Mix in the blue cheese. Serve immediately.

More Great Recipes:
Blue Cheese|Vegetable|Vegetarian|Side