A quick-fix hummus that incorporates the leafy nutritional value of kale. To jazz it up you can try adding a touch of cayenne, freshly grated cheese, or perhaps even crispy crumbled bacon. —Colleen Delawder
What You'll Need
(15.oz) Can Great Northern Beans
Tablespoons Sun Dried Tomatoes Packed in Extra Virgin Olive Oil
Tablespoons Sliced Sweet Pimentos
Juice of 1 Lemon
Cup Extra Virgin Olive Oil
Teaspoon Kosher Salt
Teaspoon Freshly Ground Black Pepper
Rinse and drain beans.
Place all ingredients in a food processor; puree until smooth.
Garnish with finely diced sun dried tomatoes, pimentos, and a drizzle of extra virgin olive oil.
Serve with your favorite chips, crackers, bread, or vegetables.