Kale Hummus with Sun Dried Tomatoes

By Colleen Delawder
January 18, 2014
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Author Notes: A quick-fix hummus that incorporates the leafy nutritional value of kale. To jazz it up you can try adding a touch of cayenne, freshly grated cheese, or perhaps even crispy crumbled bacon.Colleen Delawder

Serves: 6-10

  • 1 (15.oz) Can Great Northern Beans
  • 4 Kale Leaves
  • 5 Tablespoons Sun Dried Tomatoes Packed in Extra Virgin Olive Oil
  • 2 Tablespoons Sliced Sweet Pimentos
  • Juice of 1 Lemon
  • 1/4 Cup Extra Virgin Olive Oil
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Black Pepper
  1. Rinse and drain beans.
  2. Devein kale.
  3. Place all ingredients in a food processor; puree until smooth.
  4. Garnish with finely diced sun dried tomatoes, pimentos, and a drizzle of extra virgin olive oil.
  5. Serve with your favorite chips, crackers, bread, or vegetables.

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