Author Notes
A quick-fix hummus that incorporates the leafy nutritional value of kale. To jazz it up you can try adding a touch of cayenne, freshly grated cheese, or perhaps even crispy crumbled bacon. —Colleen Delawder
Ingredients
-
1
(15.oz) Can Great Northern Beans
-
4
Kale Leaves
-
5
Tablespoons Sun Dried Tomatoes Packed in Extra Virgin Olive Oil
-
2
Tablespoons Sliced Sweet Pimentos
-
Juice of 1 Lemon
-
1/4
Cup Extra Virgin Olive Oil
-
1
Teaspoon Kosher Salt
-
1/2
Teaspoon Freshly Ground Black Pepper
Directions
-
Rinse and drain beans.
-
Devein kale.
-
Place all ingredients in a food processor; puree until smooth.
-
Garnish with finely diced sun dried tomatoes, pimentos, and a drizzle of extra virgin olive oil.
-
Serve with your favorite chips, crackers, bread, or vegetables.
See what other Food52ers are saying.