Ingredients
-
2
leeks, white part only
-
3.5 ounces
fava (100 grams)
-
5
celery stalks(each app 20cm long)
-
1
long fresh red chili pepper
-
80(app 2 fruit) milliliters
of bitter orange juice (or half lemon and half sour orange)
-
Pinch
of sea salt
-
3 tablespoons
olive oil
Directions
-
Chop leeks and celery once lengthwise and then each in 2cm thick pieces.
-
Wash fava in cold water, a few times.
-
Pour in the fava with 2 litres of water. When it boils add the celery and lower the heat. Let it simmer until the fava is really cooked.
-
Take the pan off the heat, let it cool a bit and then liquidise everything.
-
Pour the soup back in the pan, add the bitter orange juice and salt.
-
Cook for another 5 minutes or until very hot.
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