Author Notes
Growing up, I only ever had broccoli one way. Steamed. Blech. What a bore. As a result, I was always on the lookout for better ways to prepare it (and of course it had to be easy). This is a great weeknight side dish. It's quick, one pan, and very tasty. —Meredith Shanley
Ingredients
-
1
head broccoli, cut into florets
-
1
large shallot, sliced into thin rings
-
1 handful
yellow raisins
-
3 tablespoons
olive oil
-
Salt and pepper to taste
Directions
-
Preheat oven to 375. Toss all ingredients together in a glass baking dish.
-
Roast about 20 minutes until crisp-tender.
See what other Food52ers are saying.