Roasted Broccoli

By Meredith Shanley
January 12, 2010
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Author Notes: Growing up, I only ever had broccoli one way. Steamed. Blech. What a bore. As a result, I was always on the lookout for better ways to prepare it (and of course it had to be easy). This is a great weeknight side dish. It's quick, one pan, and very tasty. Meredith Shanley

Serves: 2

  • 1 head broccoli, cut into florets
  • 1 large shallot, sliced into thin rings
  • 1 handful yellow raisins
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  1. Preheat oven to 375. Toss all ingredients together in a glass baking dish.
  2. Roast about 20 minutes until crisp-tender.

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