lemon spicy seeds

January 19, 2014

Serves: 20


  • 100(grams)3.5 ounces raw sunflower seeds
  • 100(grams)3.5 ounces raw pumpkin seeds
  • 100(grams) 3.5 ounces raw lightly crushed cashew nuts
  • 60 milliliters lemon juice(half lemon)
  • 1 teaspoon piri piri spice
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon sea salt
In This Recipe


  1. Preheat oven at 200c(390f).
  2. Line a tray with baking paper and brush olive oil on it.
  3. Baked until toasted and fragrant. approximately 8 minutes.
  4. Leave cool completely and store in an air tight container.

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