One-Pot Wonders

Kale Basuy

by:
January 19, 2014
  • Serves 4-6
Ingredients
  • 2 choppped Shallots
  • 1 cloves
  • 3/4 pound ground beef
  • 1 beef broth
  • 2 cups water
  • 1 cup diced carrots
  • 1 cup diced potatoes
  • Handful chopped kale
  • oregano
  • salt
In This Recipe
Directions
  1. Sauté shallots and garlic. Add ground beef and sauté till brown, Add potatoes, carrots, seasoning and broth. Simmer until potatoes and carrots are cooked, Add chopped kale and serve.

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