Kale Basuy

Serves 4-6
-
2
choppped Shallots
-
1
cloves
-
3/4
pound ground beef
-
1
beef broth
-
2
cups water
-
1
cup diced carrots
-
1
cup diced potatoes
-
handfuls chopped kale
-
oregano
-
salt
- Sauté shallots and garlic. Add ground beef and sauté till brown, Add potatoes, carrots, seasoning and broth. Simmer until potatoes and carrots are cooked, Add chopped kale and serve.
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