Kale Basuy

Ingredients

• 2 choppped Shallots
  
• 1 cloves
  
• 3/4 pound ground beef
  
• 1 beef broth
  
• 2 cups water
  
• 1 cup diced carrots
  
• 1 cup diced potatoes
  
• handfuls chopped kale
  
• oregano
  
• salt
  

Directions

1. Sauté shallots and garlic. Add ground beef and sauté till brown, Add potatoes, carrots, seasoning and broth. Simmer until potatoes and carrots are cooked, Add chopped kale and serve.