Kale Basuy

January 19, 2014
Kale Basuy

Serves: 4-6

Ingredients

  • 2 choppped Shallots
  • 1 cloves
  • 3/4 pound ground beef
  • 1 beef broth
  • 2 cups water
  • 1 cup diced carrots
  • 1 cup diced potatoes
  • handfuls chopped kale
  • oregano
  • salt
In This Recipe

Directions

  1. Sauté shallots and garlic. Add ground beef and sauté till brown, Add potatoes, carrots, seasoning and broth. Simmer until potatoes and carrots are cooked, Add chopped kale and serve.

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