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Ingredients
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2
choppped Shallots
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1
cloves
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3/4 pound
ground beef
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1
beef broth
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2 cups
water
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1 cup
diced carrots
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1 cup
diced potatoes
-
Handful
chopped kale
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oregano
-
salt
Directions
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Sauté shallots and garlic. Add ground beef and sauté till brown, Add potatoes, carrots, seasoning and broth. Simmer until potatoes and carrots are cooked, Add chopped kale and serve.
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