This recipe has been a hit with people of all ages. The honey in the dressing adds just enough sweetness to cut the bitterness of the kale. It is delicious on its own or with ham, a poached egg, a piece of fish or chicken. This salad doesn't wilt and can be made in bulk and eaten all week! Enjoy! —Wade
fresh kale cut into 1/4in chiffonade
red onion cut into strips
medium lemon juiced and zest
poached egg if desired
diced ham if desired
salt and pepper to taste
In This Recipe
Toss all ingredients with hands until evenly coated and adjust seasoning if necessary.
Can be refrigerated for 3-5 days and still remain crunchy and fresh unlike other salads.