strawberry + avocado salad

By Poppy Loves Pear
January 20, 2014
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Author Notes: A great summer salad that is gluten free, dairy free, processed sugar free and nut free!Poppy Loves Pear

Serves: 4

salad dressing

  • 125g strawberries, chopped
  • 1/4 teaspoon coconut sugar
  • 1 pinch celtic sea salt
  • 1/2 teaspoon filtered water
  • 2 teaspoons olive oil
  • 1/4 teaspoon balsamic vinegar
  • 1/2 teaspoon poppy seeds
  1. In a small pot combine strawberries, coconut sugar, celtic sea salt and filtered water on medium heat until the strawberries soften and release their juices.
  2. Use a stick blender to liquify the mixture.
  3. Stir through olive, oil, balsamic vinegar and poppy seeds, then place in the fridge to cool.


  • mag mesclun
  • 1 avocado, cut into chunks
  • 125g strawberries, cut into chunks
  1. In a salad bowl, add mesclun, avocado and strawberries.
  2. When ready to serve, drizzle strawberry dressing over the salad.

More Great Recipes:
Fruit|Vegetable|Salad|Gluten-Free|Serves a Crowd|Vegan|Vegetarian|Summer