Serves a Crowd

strawberry + avocado salad

January 20, 2014
Author Notes

A great summer salad that is gluten free, dairy free, processed sugar free and nut free! —Poppy Loves Pear

  • Serves 4
Ingredients
  • salad dressing
  • 125g strawberries, chopped
  • 1/4 teaspoon coconut sugar
  • 1 pinch celtic sea salt
  • 1/2 teaspoon filtered water
  • 2 teaspoons olive oil
  • 1/4 teaspoon balsamic vinegar
  • 1/2 teaspoon poppy seeds
  • salad
  • mag mesclun
  • 1 avocado, cut into chunks
  • 125g strawberries, cut into chunks
In This Recipe
Directions
  1. salad dressing
  2. In a small pot combine strawberries, coconut sugar, celtic sea salt and filtered water on medium heat until the strawberries soften and release their juices.
  3. Use a stick blender to liquify the mixture.
  4. Stir through olive, oil, balsamic vinegar and poppy seeds, then place in the fridge to cool.
  1. salad
  2. In a salad bowl, add mesclun, avocado and strawberries.
  3. When ready to serve, drizzle strawberry dressing over the salad.

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