Author Notes
This is one of my favorite ways to eat kale! For the hummus, I have been hooked on Roots' Chipotle Hummus. It's the cleanest and best tasting hummus I've found yet. Feel free to use your favorite, or substitute something that's not as spicy, if you don't like heat! —Madison
Ingredients
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4 cups
washed, trimmed organic kale
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1
organic yellow bell pepper
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1/4 cup
chopped pecans
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1/2 cup
fresh organic blueberries
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1/4 cup
finely diced white onion
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1-1.5 tablespoons
lemon juice (about half a lemon's worth)
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1 teaspoon
balsamic vinegar
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3 tablespoons
good, spicy hummus
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salt and pepper to taste
Directions
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Combine kale, yellow pepper, pecans, and blueberries in a large bowl. Toss lightly. Set aside.
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Combine onion, lemon juice, vinegar, and hummus in a separate, smaller bowl.
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Massage dressing into kale mixture until the salad is evenly coated.
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Salt and pepper to taste.
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