This is one of my favorite ways to eat kale! For the hummus, I have been hooked on Roots' Chipotle Hummus. It's the cleanest and best tasting hummus I've found yet. Feel free to use your favorite, or substitute something that's not as spicy, if you don't like heat! —Madison
washed, trimmed organic kale
organic yellow bell pepper
fresh organic blueberries
finely diced white onion
lemon juice (about half a lemon's worth)
good, spicy hummus
salt and pepper to taste
In This Recipe
Combine kale, yellow pepper, pecans, and blueberries in a large bowl. Toss lightly. Set aside.
Combine onion, lemon juice, vinegar, and hummus in a separate, smaller bowl.
Massage dressing into kale mixture until the salad is evenly coated.