A stunning and delicious Red Cabbage and Mango Salad

By Meike Peters | eat in my kitchen
January 20, 2014
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Author Notes:

The light spiciness of the cabbage is great together with the sweet fruitiness of the mango and orange. An exotic, quick and easy lunchtime kick!

Meike Peters | eat in my kitchen

Serves: 4

  • 14 ounces red cabbage, rinsed, dried and sliced thinly
  • 1 mango, cut into thin slices
  • 5 tablespoons orange juice
  • 3 tablespoons olive oil
  • handful cilantro leaves
  • salt and pepper
  1. Mix the olive oil together with the orange juice and season with salt and pepper .
  2. Pour the dressing over the cabbage.
  3. Put the mango slices and the cilantro leaves on top.

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