Author Notes
The light spiciness of the cabbage is great together with the sweet fruitiness of the mango and orange. An exotic, quick and easy lunchtime kick! —Meike Peters | eat in my kitchen
Continue After Advertisement
Ingredients
-
14 ounces
red cabbage, rinsed, dried and sliced thinly
-
1
mango, cut into thin slices
-
5 tablespoons
orange juice
-
3 tablespoons
olive oil
-
handful
cilantro leaves
-
salt and pepper
Directions
-
Mix the olive oil together with the orange juice and season with salt and pepper .
-
Pour the dressing over the cabbage.
-
Put the mango slices and the cilantro leaves on top.
See what other Food52ers are saying.