Get your greens Lemon Parmesan salad

Ingredients

• Kale, Rainbow Chard, Romaine hearts, radishes, hard boiled eggs, fresh herbs, Parmesan, croutons
• 1 bunch Tuscan Kale chopped with tough stems removed
  
• 1 bunch Rainbow Chard chopped with tough stems removed
  
• 1 bunch romaine hearts chopped
  
• 1 handful chopped Italian parsley, basil, chives
  
• 10 radishes sliced thin
  
• 2 handfuls homemade croutons (I like a ciabatta or olive bread crouton rough chopped in processor then sauteed on the stove in olive oil and fresh garlic until brown and crisp!)
  
• 4 hard boiled eggs grated on box grater
  
• 1 handful freshly grated Parmesan
  
• Cracked pepper
  

• lemons, mayonnaise, sour cream, fresh or roasted garlic, Parmesan, cracked pepper, tobasco, whipping cream (optional)
• 2 lemons (juice and zest)
  
• 1 cup mayonnaise
  
• ¹/₂ cup sour cream
  
• 2 minced fresh or roasted garlic cloves
  
• 1 cup grated Parmesan
  
• 8 grinds of cracked pepper
  
• 1 teaspoon tobasco