For the die hard kale chip fan, this recipe successfully retains both its crispiness and flavor. The trick is to wash the kale , thus ensuring that it is wet when placed in the oven. Simple to make and a definite crowd pleaser! —Sophia
Chopped up kale
Flaky sea salt
Extra virgin olive oil
Cloves of garlic, skin on and crushed
Fresh lemon juice
In This Recipe
Preheat oven to 425 degrees/gas mark 7
Wash kale in a colander, let strain
Spread kale in a cookie sheet and add first 5 ingredients
Mix thoroughly ensuring that kale is coated with olive oil.
Roast for 10-15 minutes or until kale is slightly brown in the edges.