Author Notes
A 10-minute side dish packed with vitamins and antioxidants. —foxeslovelemons
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Ingredients
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1 bunch
Swiss chard
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2 tablespoons
olive oil
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3
garlic cloves, minced
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1
Hungarian pepper, thinly sliced
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1/4 cup
sliced almonds
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3 tablespoons
golden raisins
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1 tablespoon
fresh lemon juice
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1/4 teaspoon
kosher salt
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1/8 teaspoon
freshly ground black pepper
Directions
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Remove stems from chard; cut stems crosswise into 1-inch pieces. Cut chard leaves crosswise into 2-inch pieces. Keep stems and leaves separate.
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In large skillet, heat oil over medium heat. Add garlic, Hungarian pepper, almonds and chard stems. Cook 3 minutes, stirring frequently.
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Add raisins, lemon juice, salt, black pepper and chard leaves. Cook 2 to 3 minutes or until leaves are just wilted, stirring frequently.
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