Make Ahead
Vegan Lentil Sloppy Joes
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26 Reviews
charles
January 23, 2022
I don't want to rate the recipe because I didn't stick to it completely, but what I made came out nice. I didn't have a bell pepper, and added corn. I also added some bbq sauce to give it a little more dimension and sweetness, but I think that is more personal preference. I think this recipe gives you a really tasty starting point that you can then alter to fit your taste.
Sheila
February 25, 2020
I've made this many times and I think it is delicious just as written! I used to eat regular sloppy joes and longed for a vegetarian recipe. This is it and for me, it is just right!
Liesje
February 6, 2019
As a vegan, I love hearty meals that evoke memories without trying to mimic meat. This recipe is loved by me and my omnivore guests too. I will make it again and again! I added cumin and vegan worcestershire sauce, as previously recommended. Also added canned, diced jalapeños and unsweetened cocoa powder for additional depth of flavor. Threw in some uncooked bulgur into the warm mixture at the very end--just to sop-up any additional liquid and for more texture; the bulgur softened right away. Also, I did not soak the lentils ahead as they cook so quickly.
Robin
June 13, 2018
Made these tonight and they were delish!! Followed the recipe exactly and it came out great. I’m not a vegetarian and did not miss the meat!!
Cheryl
April 1, 2017
We loved it! I used just a sprinkle of the smoked paprika and 1/2 tsp sweet Hungarian paprika. I cooked the lentils in homemade vegetable broth, not water and when cooked used the strained broth from lentils as my broth to add into the tomatoes, etc. No additional sugar or maple syrup needed; it was plenty sweet enough. My friend and I ate it on 1/2 a sprouted hamburger bun topped with coleslaw. For coleslaw, which calls for mayo and sour cream, I used a vegan home-made sour cream from a cashew base. Looking forward to leftovers! Thank you!
Christie D.
February 10, 2017
This was so good! Added cumin when sautéing onions & peppers and some Worcestershire at the end- definitely added to rotation!
Judi N.
September 30, 2016
Absolutely delicious! and...so easy to make. I added 1/2 jalapeno, chopped to the pepper, and 1 chopped date for the sweetener....look forward to making it again.
Meghan M.
August 11, 2016
BEST sloppy joes ever! And so easy to make! I added some pickles + onions to mine and they were wonderful.
Meredith M.
February 7, 2016
Made this last night and it was delicious! I don't agree that it was bland but I did put sriracha on top and some hot dill pickle chips. I am all about more spices, so I'd say you could safely almost double them (except for the salt) and it would be even more flavorful, but again, I thought it was delicious as it. Nice and heart for a meat-free meal.
Lori A.
November 9, 2015
Just about doubled the spices because it was bland as written but otherwise it was very, very good.. Even anti-vegan omnivore HH (Handsome Husband) loved it!
Can anyone recommend tasty recipes that are just as easy? I'm all about quick/easy/tasty/healthy and/but my days of messing with a long list of ingredients and complicated methods are over. Thanks!!
Can anyone recommend tasty recipes that are just as easy? I'm all about quick/easy/tasty/healthy and/but my days of messing with a long list of ingredients and complicated methods are over. Thanks!!
Mary E.
March 7, 2015
I agree with AMGenco. This recipe is almost word for word verbatim out of Veganomicon. I didn't realize it until I checked and the sloppy joe was simmering away in the pot. I did a little doctoring. To my doubled recipe (An army is coming for dinner) I added canned a can of black beans, a can of black eyed peas, a few drops of vegetarian Worcestershire, a little more maple syrup, the whole can of tomato paste, 4 cloves of garlic, subbed smoked paprika with ancho chili spice, and added a splash more apple cider vinegar. I felt it needed more substance.
Tara C.
February 9, 2015
Was a little cautious as I've been striking out lately with new recipes and my kids, but get a gold star for this one! My 7 yo AND 4 yo both wolfed this down!!! One are it on a bun, the other just ate the mixture straight with a spoon. delicious, healthy, easy & satisfying. Great as leftovers too
Erika
June 19, 2014
Freezes great! Just made it for a big group of meat eaters, big hit. One child was convinced there was meat in it.
Jara
June 17, 2014
I had been meaning to make this for a while. Even the lentil haters loved it. They were a great sub for meat. Does anyone know if it freezes well?
simplyrenee
February 12, 2014
i also doubled the spices and it turned out well. great recipe even for a picky ten year old!
souptastic
February 11, 2014
I didn't pre-soak and cooked the lentils for 30 minutes in the first step, and they turned out great. I also didn't have veggie stock so I just used some of the drained lentil cooking water. A bit of soy sauce bumped up the umami and I found Tabasco a nice addition as well.
Diane
February 3, 2014
These are wonderful! Though I don't eat anything with a face, I'll admit I've pined for the overly-salted, smoky, tomato-y sloppy joes that my mom used to feed us in the 70's. For this recipe, I nearly doubled the spices, added a good teaspoon of salt to the mixture, and drizzled a generous amount of sriracha on top. Viola! It was the sloppy joe from my childhood, and gosh-darn it I didn't miss the cow one bit. Moo! :)
ChristyBean
February 2, 2014
If, unfortunately, we don't have access to canned fire-roasted tomatoes, if there a way to doctor up normal canned tomatoes? Or a way to add in that lovely flavor?
Donna
February 6, 2014
Since you're cooking the onions and peppers as part of the recipe, you could char them both on a grill or grill pan, as if you were making a roasted pepper. I like to cut my onions in half, skewer them so they don't fall apart and then grill.
Hulaboola
February 10, 2014
Personally I would add a bit of Mesquite liquid smoke. Start with a half teaspoon and increase to taste. Hope that works for you. Oh, there is also a hickory flavor if that works better for you. I just find the mesquite "smokier" and less like barbecue.
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