This fun recipe was the very first recipe that I created when I wanted to "try" kale. I had read so much about how it was a Superfood and it was so healthy for me, but I didn't know how to "give it a go". I started with my favorite spices and added in some carrots and when I introduced my palate to Kale for the first time, I was super happy with this super food! —Kristin
What You'll Need
kale (mixed types)
fresh minced garlic
Shred four carrots.
Shred two pounds of Kale.
Add coconut oil to pan and turn on med low to warm/liquefy oil.
Once oil is liquefied, add in salt, garlic and cumin and stir for 30 seconds.