Author Notes
This fun recipe was the very first recipe that I created when I wanted to "try" kale. I had read so much about how it was a Superfood and it was so healthy for me, but I didn't know how to "give it a go". I started with my favorite spices and added in some carrots and when I introduced my palate to Kale for the first time, I was super happy with this super food! —Kristin
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Ingredients
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4
carrots
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2 pounds
kale (mixed types)
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1/8 teaspoon
ground cumin
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1/4 teaspoon
fresh minced garlic
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2 tablespoons
coconut oil
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1/4 teaspoon
sea salt
Directions
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Shred four carrots.
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Shred two pounds of Kale.
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Add coconut oil to pan and turn on med low to warm/liquefy oil.
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Once oil is liquefied, add in salt, garlic and cumin and stir for 30 seconds.
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Serve and enjoy!
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