This recipe was discovered by my sister and I when we were trying to make lunch out of random things in our fridge. It ended up being one of our favorite go-to lunches, especially in the winter when we don't want to go out in the cold! Note: this recipe is made for one person but can be changed for as many people as desired. —Sarah
What You'll Need
cooked sweet potato
white onion, chopped
garlic grape seed oil
Juice of a lemon wedge
Chop the onions and set aside.
Pour the olive oil into a sauté pan and turn the heat on to medium low.
Let the oil heat until it sizzles (I splash a few sprinkles of water to test the oil to see if it is ready).
Add the onions and let them cook until they are a light brown.
Add the sweet potato and cook until it turns golden.
Add the kale, lemon juice and the grape seed oil.
Add a pinch of salt and pepper and mix the ingredients together until the kale is reduced and a dark green.