Author Notes
This recipe was discovered by my sister and I when we were trying to make lunch out of random things in our fridge. It ended up being one of our favorite go-to lunches, especially in the winter when we don't want to go out in the cold! Note: this recipe is made for one person but can be changed for as many people as desired. —Sarah
Ingredients
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1 cup
fresh kale
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1/2
cooked sweet potato
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1/2
white onion, chopped
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1 tablespoon
olive oil
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2 teaspoons
garlic grape seed oil
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Juice of a lemon wedge
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1 pinch
salt
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1 pinch
pepper
Directions
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Chop the onions and set aside.
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Pour the olive oil into a sauté pan and turn the heat on to medium low.
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Let the oil heat until it sizzles (I splash a few sprinkles of water to test the oil to see if it is ready).
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Add the onions and let them cook until they are a light brown.
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Add the sweet potato and cook until it turns golden.
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Add the kale, lemon juice and the grape seed oil.
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Add a pinch of salt and pepper and mix the ingredients together until the kale is reduced and a dark green.
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Turn off the heat and enjoy.
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