Kale, Grapefruit, and Edamame Salad with Salmon

Ingredients

• Salad Fixings
• 3 cups kale
  
• 1 avocado, slivered
  
• 1 grapefruit
  
• 5 tablespoons shelled edamame
  
• 1 tablespoon red onion, slivered
  
• 1 tablespoon olive oil
  
• 1 tablespoon apple cider vinegar
  
• 1 tablespoon orange juice
  
• 1 teaspoon Dijon mustard
  
• 1 teaspoon honey
  
• ¹/₂ teaspoon finely minced onion
  
• salt and pepper
  

• Salmon Fixings
• ¹/₂ pound salmon, split into two portions
  
• 2 tablespoons orange juice
  
• 2 tablespoons tamari
  
• 2 tablespoons honey
  
• salt and pepper