Hot Kale Salad

By Karen
January 28, 2014
0 Comments
Hot Kale Salad


Author Notes: This recipe is so idiotically simple. It is really a testament to what really good pumpkin seed oil can do for a vegetable. If it is available in your area, try butternut squash seed oil from Stony Brook Wholehearted Foods (https://www.wholeheartedfoods.com).Karen

Serves: 4

Ingredients

  • 1 bunch kale
  • 2 tablespoons Pumpkin seed oil
  • 2 tablespoons Apple cider vinegar
  • Salt and freshly ground pepper to taste
  • 2 tablespoons pepitas

Directions

  1. Wash kale, remove the spines and discard. Tear leaves into 2-inch pieces. Put a steamer basket inside a large pot filled with water just below the steamer basket. Place kale inside. Cover and steam for about 15 minutes, until kale is bright green and tender.
  2. Remove kale from basket into a large salad bowl. Toss with pumpkin seed oil, vinegar, salt and pepper to taste. Top with pepitas. Serve immediately.

More Great Recipes:
Vegetable|Fall|Winter|Side