Author Notes
How adorable are these Avocado BLT salsa cups! All I did was take wontons and fit in cupcake tins and bake at 350 degrees for 10 minutes. You can use gluten free or make your own cups! You can also just serve in a bowl and serve with grilled chicken breast or any other way that may inspire you! Enjoy —Cindy Anschutz
Ingredients
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1
large ripe tomato, chopped
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2 cups
finely chopped bacon, cooked until crisp (12-14 slices)
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1/2 cup
scallions, chopped
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1 cup
diced avocado
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1/2 cup
paleo mayonnaise
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1 tablespoon
freshly squeezed lemon juice
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1/2 teaspoon
sea salt
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1/2 teaspoon
freshly ground black pepper
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2
romaine leaves, finely chopped
Directions
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To make the salsa, mix the tomatoes, bacon, scallions , avocado, mayonnaise, lemon juice, salt, and pepper in a large bowl. Cover and refrigerate.
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When ready to serve, add in chopped romaine lettuce
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