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Ingredients
- parmesan radicchio salad
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2
small heads of radicchio
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1 tablespoon
capers in brine, drained
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1/2 cup
grated parmesan
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1/4 cup
vinaigrette
- the best vinaigrette
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1/2 cup
olive oil
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1/4 cup
lemon juice
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2 tablespoons
soy sauce or tamari
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1 tablespoon
dijon mustard
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1
clove garlic, crushed
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salt & pepper to taste
Directions
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in a small bowl, whisk together all vinaigrette ingredients. note: recipe will make more than needed for salad - store in a jar on the countertop and use for other salads, or as a dipping sauce for steamed artichoke or raw vegetables.
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trim off bottom of radicchio heads and wash and dry individual leaves.
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in a mixing bowl, or on individual serving plates, drizzle a liberal amount of vinaigrette over whole radicchio leaves.
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adding grated parmesan, gently toss salad and top with capers, a fresh crack of pepper and sea salt.
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