Author Notes: Granola is a great way to not only add fiber to your diet but also adds a great crunch in your yogurt. This granola recipe from Love and Lemons is super delicious. I especially love the colors of the pistachios and goji berries. The use of coconut oil in this granola adds a scrumptious flavor while adding tremendous health benefits such as boosting your metabolism, blood sugar control and it is a heart healthy fat when eaten in moderation, of course. Goji berries are packed with anti-oxidants so they’re considered a superfood and super good for you. —themessimake.com
Makes: 1.5 cup
Ingredients
-
1
cup old fashioned granola
-
1
tablespoon coconut oil
-
3
tablespoons maple syrup
-
1/3
cup pistachios
-
1/3
cup goji berries
-
1/4
cup coconut flakes
-
1
teaspoon cinnamon
-
1/4
teaspoon salt
Directions
- Heat a large pan on low heat, add the granola and toast them for 1-2 minutes.
- Sprinkle salt, stir and add coconut oil, stir. Toast for 5-7 minutes, stirring occasionally.
- With the heat on low, add maple syrup, 1 tbsp at a time, mixing it constantly to prevent the syrup from burning, continue toasting for another 5-7 minutes.
- Add pistachios and coconut flakes, cinnamon and toast for 1-2 minutes.
- Take the granola off the heat and add goji berries.
- This recipe was entered in the contest for Your Best Weekday Breakfast Recipe
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