Author Notes
Granola is a great way to not only add fiber to your diet but also adds a great crunch in your yogurt. This granola recipe from Love and Lemons is super delicious. I especially love the colors of the pistachios and goji berries. The use of coconut oil in this granola adds a scrumptious flavor while adding tremendous health benefits such as boosting your metabolism, blood sugar control and it is a heart healthy fat when eaten in moderation, of course. Goji berries are packed with anti-oxidants so they’re considered a superfood and super good for you. —themessimake.com
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Ingredients
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1 cup
old fashioned granola
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1 tablespoon
coconut oil
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3 tablespoons
maple syrup
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1/3 cup
pistachios
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1/3 cup
goji berries
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1/4 cup
coconut flakes
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1 teaspoon
cinnamon
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1/4 teaspoon
salt
Directions
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Heat a large pan on low heat, add the granola and toast them for 1-2 minutes.
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Sprinkle salt, stir and add coconut oil, stir. Toast for 5-7 minutes, stirring occasionally.
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With the heat on low, add maple syrup, 1 tbsp at a time, mixing it constantly to prevent the syrup from burning, continue toasting for another 5-7 minutes.
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Add pistachios and coconut flakes, cinnamon and toast for 1-2 minutes.
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Take the granola off the heat and add goji berries.
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