Christmas
Homemade Hot Cocoa Mix
Popular on Food52
29 Reviews
shortnsweet
December 2, 2016
hi, what size is the jar in the picture, and does the recipe make enough to fill just a jar of that size? going to make several batches of this as christmas gifts (going mostly homemade this year for financial reasons) so i'm just trying to plan how much of each thing i need. thank you!!
Anna
December 19, 2014
This is my Christmas gift for 2/3 of my list this year - saved the bank account and my sanity, given I hate buying presents...! It was scientifically tested by my official hot chocolate drinker in the house (age 3) and enthusiastically approved :)
Bit
February 27, 2014
There is a MUCH easier and better way for a more natural 'hot chocolate'! Use a bar of Lindt 80% chocolate that you slowly dissolve in a pint of whole milk while heating that on the stove without boiling it. Add some natural honey to get to desired sweetness and voila. No need for half that processes stuff mentioned here!
Gina M.
March 15, 2014
Great idea...except that chocolate bars don't hang around for too long in my house :-)! That's why I love the idea of a mix that didn't come in a box with who knows what ingredients. Looking forward to trying both recipes...
Rachel H.
February 26, 2014
So, I have never used powdered milk, and have none of these at my home currently. That being said, which of these is the yummiest?
Izy H.
February 26, 2014
I love using the powdered coconut milk but it can be annoying to get your hands on a box of it. I'd say second best is the malted milk powder (like ovaltine) and then regular milk powder which is the most plain.
Cindy
February 26, 2014
Trust me, I've been making my own hot cocoa mix a long time, and this (and all like recipes) are way cheaper, healthier and easier to make than store bought mixes. BUT, eliminate the cornstarch. This ingredient is put in for a thicker creamier cocoa. It's completely unnecessary and it coagulates in the bottom of the cup en mass and triggers my gag reflex when I get down to the bottom of the cup. Truly disgusting. Eliminate the cornstarch and it's good to the last drop.
Izy H.
February 26, 2014
I know what you mean about the kind of cloying texture which is why I've only used a very very small amount for the recipe - 2 tsp - which when divided between the 15-ish cups of hot chocolate you'd make with a batch is a tiny amount! I find it doesn't have that weird super thick texture that cornstarch thickened hot chocolate usually does, just slightly more creamy! But then again that's just my preference haha :)
Tonya
February 26, 2014
Izy until I read this I didn't even know that powdered coconut milk existed. Do you have brand suggestions? Thank you.
Izy H.
February 26, 2014
Yes!! It's an amazing ingredient. I use the maggi brand (yellow box). I can get it in the supermarket here in London but otherwise you can buy it online
Shay
February 26, 2014
ART-Rex I would love to have homemade coffee creamer, my favorite is Coffee Mate but it contains corn syrup solids (hfcs) and partially hydrogenated fats, (bad stuff). So...get to work on it.
Tonya
February 26, 2014
Here are some recipe ideas. http://www.mrshappyhomemaker.com/2013/03/homemade-coffee-creamer-over-20-flavor-varieties/
or https://deliciouslyorganic.net/homemade-coffee-creamer/
or https://deliciouslyorganic.net/homemade-coffee-creamer/
adwillis
February 20, 2014
Would this kind of mix work for cold chocolate milk?
Izy H.
February 22, 2014
hmmm I don't think so because there's solid chocolate in the mix which requires heat in order to melt it so it mixes with the milk. You could definitely make it with warm milk and then chill it until cold, if you wanted.
diaday
February 17, 2014
Back in the day when I was a kid, my mom made homemade hot chocolate. Her recipe is like yours, minus the bittersweet chocolate, and she used powdered milk as that's what was available. I used this recipe when my kids were growing up...so much better than the packaged stuff! It's fun to see "old" recipes recycling with added new twists.
ArtoriusRex
February 14, 2014
I love both this recipe and the idea. Staying away from the junk our stores call Hot Chocolate Mix is a great idea. I'm thinking of developing a similar analog for coffee creamer. -Artorius @ www.artoriusrex.com
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