5 Ingredients or Fewer
Tilapia Poached in Olive Oil with Thyme and Garlic
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procrastibaker November 2, 2014
This was so easy, and tasted amazing. I added twice the garlic and used sole and tilapia, and all the fish came out beautifully. This is going straight into the regular weeknight rotation.
Squeege March 31, 2014
Yum! This is so good and so easy. I did just as suggested and used the olive oil on top of my rice and vegetables. Delicious.
tinamckenzie March 15, 2014
Can you use another type of fish?
Sarah H. March 16, 2014
I used turbot and it came out absolutely perfectly! Just keep an eye on the fish as the time might differ. Mine was probably done at 15 min.
Becky February 11, 2014
Is this supposed 375° ? I just made it and the fish definitely wasn't cooked in 20 min! After 5-10 more with the heat cranked up it was MUCH better.
Merrill S. February 11, 2014
I cook my tilapia at 275 for 20 minutes, and it's always cooked through. How thick were your fillets?
Emilia R. February 6, 2014
Oh, my! This sounds wonderful--and SO easy. I've got to try it. Thanks for sharing.
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