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Author Notes: I created this mulled cider recipe for the holiday season. Something to warm you up from the inside. A mug of comfort. I served it at a get-together and saw people getting second servings. The next day, they asked for the recipe. One friend even told me she was gonna serve it on Christmas Eve. Yes, this recipe is a winner. —Sini | My Blue&White Kitchen
Serves: 2–3 (but the recipe can easily be doubled or tripled)
milliliters (~2 cups; 17 fl oz) unfiltered, unsweetened apple juice
zest of ½ an orange
a thumb-sized piece of fresh ginger, peeled & sliced
whole allspice berries
pinch of ground cloves
grams (1 ½ dl, packed; 4.6 oz) light muscovado sugar
optional: 2 tbsp calvados
- Remove from the heat and discard the spices (you can leave some for garnish, if you wish). Add the calvados for an even more delicious mug of comfort. Serve hot.